Misal of India bistro

Pakoras

mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. served with avocado-cilantro chutney.

Tomato Cardamom Soup

delicious light and fragrant tomato soup.

Paratha Or Nan

Greek

tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens.

Chicken Korma

one of our favorite dishes from india's mughal era. prepared in a fragrant sauce.