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mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. served with avocado-cilantro chutney.
delicious light and fragrant tomato soup.
tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens.
a very spicy south indian recipe. cooked with tamrind. for the spicy connoisseur.
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